Founded in 2003 by Pierre Koffmann protégé and former Michelin-starred chef Paul Rhodes, Paul Rhodes Bakery is one of the leading independent bakeries in London, specialising in handcrafted breads and pastries, all made using the finest ingredients and traditional techniques.

Sustainably-Sourced Ingredients

A ‘back to basics’ approach is now driving their business forward, regularly meeting with farmers, millers and suppliers of other ingredients – from olives to fresh fruit – to ensure their products are not only as natural and sustainably sourced as possible – but also the very best tasting they can find.

Baked To Perfection

Dedicated to traditional baking techniques and committed to excellence - you can now find their freshly baked goods in our Gibson & Bruce store!