Barrell Aged Feta Cheese, 170g, Roussas
An award-winning Greek cheese made with pasteurised sheep’s and goat’s milk, this is matured in traditionally made beech wood barrels for at least three months. Smooth and mellow with a salty tang, the Roussas family dairy in Thessaly has produced this feta for generations.
Ingredients: Pasteurised sheep and goat milk, sea salt, culture, microbial rennet.
Energy (kcal) 285
Energy (kJ) 1177
Protein (g) 16
Fat (g) 24.3
of which saturates (g) 15.5
of which monounsaturates (g) 8.0
of which polyunsaturates (g) 0.9
Carbohydrate (g) 0.2
of which sugars (g) 0.1
Dietary fibres (g) 0.3
Sodium (g) 3