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Halloumi Cheese, 250g, Dononi

Sale price

Regular price £3.30
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Tax included.

Traditional Halloumi cheese produced in Cyprus exclusively for Dodoni, from a mixture of cow, sheep and goat's milk.

Dodoni's halloumi is lightly salty with a firm & elastic texture. Due to its high melting point, halloumi is ideal for frying and grilling; the cheese holds its shape and turns cripsy on the outside and moreishly soft on the inside.

Halloumi semi-hard cheese is a most popular choice for vegetarian dishes.


Blend of pasteurised milk (cow
& sheep)
mint and non-animal rennet.

Nutritional Information

Nutritional values per 100g

Energy 1322 KJ / 316 Kcal
Fat 24g
- of which Saturates 16g
-- Monounsaturates
-- Polyunsaturates
Carbohydrates 2g
- of which Sugars 2g
Protein 23g
Salt 3.00g