Manouri Cheese PDO, 170g, Odysea


A creamy and less salty cousin of feta, Manouri is a buttery, melt-on-your-tongue cheese. It suits both sweet and savoury dishes, and is ideal for crumbling over salads or pasta, or serving drizzled with honey.

Ingredients: Whey (sheep and goat's milk), sheep and goat's milk, Cream (sheep and goat's milk), Sea salt.

Nutritional Information

per 100g:

Energy (kcal) 432

Energy (kJ) 1807

Protein (g) 10.7

Fat (g) 42.8

of which saturates (g) 28.5

of which monounsaturates (g) 0.0

of which polyunsaturates (g) 0.0

Carbohydrate (g) 1.0

of which sugars (g) 1.0

Dietary fibres (g) 0.0

Sodium (g) 2.7