A monovarietal extra virgin olive oil, produced from organically grown Koroneiki olives in the Kalamata region, an area acclaimed for the production of superior-quality oil. Its fruity flavour with slight peppery undertones is perfect for use in salad dressings and to finish dishes.
Ingredients: Organic Extra Virgin Olive Oil (100%)
Energy (kcal) 824
Energy (kJ) 3389
Fat (g) 91.6
of which saturates (g) 12.8
of which monounsaturates (g) 70.5
of which polyunsaturates (g) 8.3