Made from the milk of domestic water buffalo under strict regulations, Mozzarella di Bufala is the king of mozzarellas. It is higher in calcium, protein and lower in cholesterol as well as being creamier, softer and tastier than those made from cow's milk.
Organically produced pasteurised buffalo milk, salt, rennet. dry matter fat content min 52%.
Allergens - Contains Organic Buffalo Milk.
Nutritional Information per 100g/ml Energy (kJ): 1,026.0 Energy (kcal): 248.0 Protein (g): 12.1 Carbohydrate (g): 0.4, of which sugars (g): 0.1 Fat (g): 22.0, of which saturates (g): 12.6 Salt (g): 0.7