Organic Pecorino Sardo DOP, 200g, Argiolas


Pecorino Sardo is one of Sardinia’s oldest cheeses. A hard ewe’s milk cheese it has a characteristic nutty flavour but is milder and less salty than the Pecorino Romano. It is ideal for grating on pasta or served with honey.


    Average nutrition information per 100g
    Energy 1554 Kj / 375 Kcal
    Fat 29.5g
    of which saturates 21g
    Carbohydrate 4.6g
    of which sugars 0.6g
    Protein 22.6g
    Salt 1.87g


    Sheep's milk from organic farming, salt, rennet, lactic acid bacteria.

    Allergens - MILK