Pecorino Sardo is one of Sardinia’s oldest cheeses. A hard ewe’s milk cheese it has a characteristic nutty flavour but is milder and less salty than the Pecorino Romano. It is ideal for grating on pasta or served with honey.
Average nutrition information per 100g
Energy 1554 Kj / 375 Kcal
of which saturates 21g
of which sugars 0.6g
Sheep's milk from organic farming, salt, rennet, lactic acid bacteria.
Allergens - MILK