Made from sheep milk and aged in the Combalou caves of Roquefort, this organic blue-veined cheese is beautifully creamy and aromatic. Crumbly and moist, it is perfect paired with fruit or charcuterie or as an addition to a cheese board.
Milk (unpasteurised) (96.09%)*, Salt (3.6%), Ferments (0.2%), Calf rennet, Penicillium roqueforti
Allergens in bold, not suitable for vegetarians or pregnant woman.
Nutritional Information per 100g/ml Energy (kJ): 1,572.0 Energy (kcal): 379.0 Protein (g): 21.0 Carbohydrate (g): 1.8 Fat (g): 32.0, of which saturates (g): 20.0 Salt (g): 3.6