From Lombardy in Northern Italy, Bresaola is a sweet and delicate cured beef. Salted and air-dried, it is sweet smelling with a deep red colour and is delicious served drizzled with olive oil and a little lemon.
Boiled filet*, sea salt, red wine *, sugar cane *, spices, preservatives: sodium nitrite. * Organic Product
Allergens - Contains Sulphates
Nutritional info per 100g/ml:
Energy 151kcal (634kJ), fat 2g (of which saturated fatty acids 0.72g, monounsaturated fatty acids 0.69g, polyunsaturated fatty acids 0.4g), carbohydrates 0.4g, protein 33.1g, salt 4g