This hard cheese is made with Italian organic cows’ milk in the parmesan style. Made with vegetarian rennet, it has the taste, texture and salty flavour of parmesan and is perfect for grating over pasta or in homemade pesto.
milk*, salt, rennet* * = produced to organic standards.
Allergens, in bold.
Nutritional Information per 100g/ml Energy (kJ): 1438 Energy (kcal): 345 Protein (g): 32.0 Carbohydrate (g): 3.3 of which sugars (g): 0.0 Fat (g): 22.0 of which saturates (g): 14.7 Salt (g): 2.0