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Pasta Egg Tagliatelle, 250g, Rummo
Italian pasta specialists Rummo are renowned for their Lenta Lavorazione method of production which ensures the best quality pasta. These delicious ribbons of pasta are made from the best quality durum wheat semolina, enriched with egg, and pure water of the Sannio Valley.
Ingredients: durum wheat flour, eggs
Nutritional Information
per 100g:
Energy (kcal) 369
Energy (kJ) 1561
Protein (g) 16.5
Fat (g) 3.5
of which saturates (g) 1
Carbohydrate (g) 66.5
of which sugars (g) 2.2
Sodium (g) 0.15