Pasta Egg Tagliatelle, 250g, Rummo

Italian pasta specialists Rummo are renowned for their Lenta Lavorazione method of production which ensures the best quality pasta. These delicious ribbons of pasta are made from the best quality durum wheat semolina, enriched with egg, and pure water of the Sannio Valley.

Ingredients: durum wheat flour, eggs 

Nutritional Information 

per 100g:

Energy (kcal) 369

Energy (kJ) 1561

Protein (g) 16.5

Fat (g) 3.5

of which saturates (g) 1

Carbohydrate (g) 66.5

of which sugars (g) 2.2

Sodium (g) 0.15