Roasted Red Pepper & Feta Meze, 220g, Odysea
A classic dip or spread based on the traditional Greek recipe for htipiti, this flavoursome blend combines the salty bite of feta, the creaminess of myzithra cheese with the smoky sweetness of the roasted peppers. It’s perfect as an appetizer or snack with crunchy vegetables or flat breads.
Ingredients: Roasted Red Peppers (46%), (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
Energy (kcal) 153
Energy (kJ) 634
Protein (g) 5.6
Fat (g) 10.8
of which saturates (g) 4.3
of which monounsaturates (g) 5.1
of which polyunsaturates (g) 0.9
Carbohydrate (g) 7.3
of which sugars (g) 6.9
Dietary fibres (g) 1.8
Sodium (g) 1.6