White Wine Vinegar of Kalamata, 250ml, Odysea

£1.99

A clear, crisp wine vinegar made from Peloponnesian, Cretan and Chardonnay grape varieties in the Kalamata region of Greece, the fine, slightly tart flavour makes it a perfect choice for fish dishes and white sauces, as well as marinades and salad dressings.

Acidity 6%

Ingredients: White Wine Vinegar (100%)

Nutritional Information

per 100ml:

Energy (kcal) 0.0

Energy (kJ) 0.0

Protein (g) 0.1

Carbohydrate (g) 0.1

of which sugars (g) 0.0

Sodium (g) 0.05