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White Wine Vinegar of Kalamata, 250ml, Odysea
A clear, crisp wine vinegar made from Peloponnesian, Cretan and Chardonnay grape varieties in the Kalamata region of Greece, the fine, slightly tart flavour makes it a perfect choice for fish dishes and white sauces, as well as marinades and salad dressings.
Acidity 6%
Ingredients: White Wine Vinegar (100%)
Nutritional Information
per 100ml:
Energy (kcal) 0.0
Energy (kJ) 0.0
Protein (g) 0.1
Carbohydrate (g) 0.1
of which sugars (g) 0.0
Sodium (g) 0.05